Salads (Trays)
SM. TRAY (9–12 people) / LG. TRAY (20–25 people)
Rotini Pasta Salad
Tossed Garden Salad
Potato Salad
Caesar Salad (with Grilled Chicken available)
Chef Salad
Antipasto Salad
Cobb Salad
Greek Salad
Platters
SM. PLATTER (10–12 people) / LG. PLATTER (15–20 people)
Veggie & Cheese Platter
Assorted Sandwiches
Antipasto Platter
Fresh Fruit Platter
Assorted Jumbo Muffins
Croissant Roll
Homemade Cookies
Breakfast Trays
SM. TRAY (9–12 people) / LG. TRAY (20–25 people)
Bacon
Sausage
Corned Beef Hash
Ham
French Toast
Challah French Toast
Pancakes
Scrambled Eggs
Egg Frittata with Vegetables
Cookout Option #1
Minimum 25 Persons
Flame grilled hamburgers, hot dogs & grilled bone-in chicken.
Served with tossed salad & potato salad.
Dessert: Sliced watermelon & cookies.
BBQ Option #2
Minimum 25 Persons
BBQ chicken, BBQ pulled pork, sausage & peppers.
Served with rotini pasta salad, baked beans, corn on the cob & tossed salad.
Dessert: Cookies.
Taco Bar Option #3
Minimum 25 Persons
Make your own taco with tortilla shell, taco meat, chicken or steak, lettuce, tomato, cheese, pico de gallo, rice & beans, chile carnitas & guacamole.
Dessert: Cookies.
(Add fajita meat +$1.50 per person)
BBQ Option #4
Minimum 25 Persons
BBQ chicken, BBQ ribs & rib steak.
Served with rice, baked beans & corn on the cob.
Dessert: Cookies.
Brunch Options
Minimum 25 Persons
Brunch #1 – Scrambled eggs, ham or bacon & French toast with home fries, muffins, coffee & tea.
(Add orange juice +$1.50 per person)
Brunch #2 – Frittata eggs with vegetables, pancakes & assorted sandwiches. Served with home fries, sausage, salad, coffee & tea.
(Add orange juice +$1.50 per person)
Brunch #3 – Scrambled eggs, chicken francaise & pancakes. With home fries, bacon, salad, fresh fruit, coffee & tea.
(Add orange juice +$1.50 per person)
Brunch #4 – Chicken Marsala, scrambled eggs, kielbasa & penne pasta with sauce. With ham, salad, fresh fruit, coffee & tea.
Catering Options
Minimum 25 Persons
Catering #1 – Chicken Francaise, meatballs, sausage & peppers, penne with sauce. Served with vegetable, salad & rolls.
(Add soft drinks +$1.50 per person)
Catering #2 – Chicken Marsala, meatballs & roasted pork with potatoes. Served with vegetable, salad & rolls.
(Add soft drinks +$1.50 per person)
Catering #3 – Chicken Francaise, prime rib & roast pork. Served with rosemary potatoes, vegetable, salad & rolls.
(Add soft drinks +$1.50 per person)
Catering #4 – Chicken Cordon Bleu, beef tenderloin & stuffed sole. Served with roasted potatoes, vegetable, salad & rolls.
Entrees (Trays)
SM. TRAY (10–15 people) / LG. TRAY (20–25 people)
All entrees include homemade bread.
Penne Marinara
Penne Ala Vodka
Meat Lasagna
Eggplant Rollatini
Baked Ziti with Ricotta & Mozzarella
Penne Primavera (with Chicken optional)
Sausage & Peppers
Meatball with Sauce
Kielbasa with Sauerkraut
Chicken Parmesan
Chicken Francaise
Chicken Marsala
Baked Italian Chicken
Chicken Cacciatore
Chicken Florentine
Beef Tenderloin (Sliced)
Seafood Stuffed Sole
Baked Scrod
Side Dishes (Trays)
SM. TRAY (9–12 people) / LG. TRAY (20–25 people)
Home Fries
Oven Roasted Potatoes
Mashed Potatoes
Rice Pilaf
Vegetables
Mac & Cheese
